Classic Ayurveda
Fenugreek Seeds (ground), organic
Strength for Agni
The slightly bitter fenugreek seeds is often used in combination with asafoetida in curry dishes, curry powders and dahl (lentil or bean) dishes.
Ayurvedic qualities of fenugreek seeds
According to ayurveda, fenugreek strengthens agni (the digestive fire) without increasing pitta (the fire/water element). Fenugreek should not be used during pregnancy.
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