Classic Ayurveda
Ceylon Cinnamon (ground), organic
A classic at its best
The ayurvedic taste (rasa) of cinnamon is sharp, sweet and astringent. It is often used for pastries, sweet dishes and herbal teas. When cooked for too long it becomes bitter.
Cinnamon with low coumarin
This Ceylon cinnamon (lat: cinnamomun verum) contains only minimal traces of coumarin.
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