Classic Ayurveda
Curry Leaves (chopped), organic
Spicy flavour for vegetarian dishes
The leaves of the Indian curry tree are a favourite spice for the south Indian and Sri Lankan vegetarian cuisine. They are a favourite spice for rice, dahl and other vegetarian dishes because of their fresh spicy aroma. Curry leaves are an appetizer and have a beneficial effect on digestion (they promote agni)
Reviews
There are no reviews yet.